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Ketchup (tomato Sauce) Recipe

Ketchup (tomato Sauce) Recipe
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Cooking Time : 2 minutes
Serving : 24
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Prepare the ingredients before making Ketchup (tomato Sauce) in your home. Then, follow these steps below to serve Ketchup (tomato Sauce) for your family or friends.

Ingredients: Ketchup (tomato Sauce)

  • 700 grams ripe tomatoes
  • 125 grams onion, chopped
  • 300 ml malt vinegar
  • 60 grams sugar
  • 2 tsp salt
  • 1 tsp dry mustard
  • pinch cayenne pepper
  • 4 cloves whole
  • 4 blade of mace

How to Make Ketchup (tomato Sauce)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Ketchup (tomato Sauce) in your home by yourself.

    Step 1
  • Slice tomatoes and chop onions
  • Step 2
  • Put in pan with all the ingredients. Cloves and blade of mace both in muslin bag
  • Step 3
  • Simmer gently for about 1 hour
  • Step 4
  • Put through liquidizer and/or sieve (remove muslin bag first)
  • Step 5
  • Return to pan and simmer to thickness required stirring frequently
  • Step 6
  • Leave in china or pyrex bowl to cool
  • Step 7
  • When quite cold put into screw top bottles or jars.
  • Step 8
  • If you want to keep it a bit longer you may have to further sterilize after bottling. Secondary sterilizing: in deep pan cover bottled ketchup jars with water trying to keep it at 77°C for 30 minutes
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