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Keto Cheesecake Recipe

Keto Cheesecake Recipe
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Serving : 10
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Prepare the ingredients before making Keto Cheesecake in your home. Then, follow these steps below to serve Keto Cheesecake for your family or friends.

Ingredients: Keto Cheesecake

  • 3 packages of cream cheese (24oz)
  • 1/2 cup sour cream
  • 1 cup Sverve, Erythritol or Splenda
  • 3 eggs (separated)
  • 1 tsp vanilla extract
  • 1 juice of one lemon
  • 1/2 tsp salt
  • 1/2 cup Trader Joe's just almond meal (or coarsely grind your own raw almonds)
  • 1/2 cup coarsely ground macadamia nuts
  • 3 tbsp butter

How to Make Keto Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Keto Cheesecake in your home by yourself.

    Step 1
  • Mix ground nuts with butter, press into 10" spring form and bake for 5min
  • Step 2
  • In a clean, large metal (or glass) bowl beat egg whites until stiff (you can add pinch of cream of tartar)
  • Step 3
  • In another bowl beat soft cream cheese with egg yolks, sour cream, sugar substitute, salt, vanilla and lemon juice
  • Step 4
  • Pour the cream cheese mixture to egg whites and fold trying not to deflate whites too much
  • Step 5
  • Pour cheesecake batter onto prebaked nut crust. Prepare water bath in oven safe dish larger than your spring form. Set spring form in a water bath (about inch of water). Bake at 325 for 50min, turn off the oven and let sit another 50min with closed door.
  • Step 6
  • Cool overnight in refrigerator. I decorated mine with unsweetened baking chocolate mixed with heavy cream and sweetener and chopped pecans. Enjoy. 1/10 of cheesecake has about 7gr of net carbs
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