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Key Lime Pie Recipe

Key Lime Pie Recipe
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Cooking Time : 10 minutes
Serving : 90
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Prepare the ingredients before making Key Lime Pie in your home. Then, follow these steps below to serve Key Lime Pie for your family or friends.

Ingredients: Key Lime Pie

  • 1 FOR OREO CRUST
  • 24 whole oreo cookies
  • 1/4 cup melted butter
  • 1 FOR PIE FILLING
  • 5 egg yolks
  • 2 14 ounce cans sweetened condensed milk
  • 1 cup fresh lime juice, from either key limes or regular limes
  • 1/2 tsp lime zest grated from about 1/2 of your regular limes or 1 key lime
  • 1 dash salt

How to Make Key Lime Pie

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Key Lime Pie in your home by yourself.

    Step 1
  • FOR CRUST
  • Step 2
  • FOR CRUST
  • Step 3
  • Spray a 9 or 10 inche pie plate with non stick spray, lightly, this will help get the crust out easy.
  • Step 4
  • Combine cookies and butter in food processor and whizz until finely ground. Put moist crumbs in your prepared pie plate and pack into an even layer around sides and bottom of pie plate. Freeze while making filling.
  • Step 5
  • FOR LIME FILLING
  • Step 6
  • Mix the egg yolks, condensed milk, lime juice, lime zest and salt, whisk or beat until thoroughly combined.
  • Step 7
  • Pour into oreo crust. Bake in a 350 oven for 8 to 10 minutes just to lightly set and cook eggs, do not overcook!
  • Step 8
  • Cool on rack, then chill.
  • Step 9
  • Garnish with sweetened whipped cream and chocolate shavings
  • Step 10
  • NOTE This pie can be frozen, before serving thaw at toom temperature 15 minutes and garnish with the whipped cream and chocolate shavings, refrigerate any leftovers.
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