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Kfc-style Biscuits Made At Home Recipe

KFC-Style Biscuits Made at Home Recipe
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Prepare the ingredients before making KFC-Style Biscuits Made at Home in your home. Then, follow these steps below to serve KFC-Style Biscuits Made at Home for your family or friends.

Ingredients: KFC-Style Biscuits Made at Home

  • 100 grams Cake flour
  • 150 grams Bread (strong) flour
  • 1 tsp Honey
  • 20 grams Shortening
  • 50 grams Butter
  • 5 grams Baking powder
  • 1 tbsp Sugar
  • 1 tbsp Skim milk
  • 110 ml Milk

How to Make KFC-Style Biscuits Made at Home

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make KFC-Style Biscuits Made at Home in your home by yourself.

    Step 1
  • Put all the ingredients into a bowl except for milk. (Use chilled butter just removed from the fridge.) Cut the butter with a bench scraper to mix in.
  • Step 2
  • Once the butter has been cut into 1 cm cubes, crush them with your fingers. There's only one hand in the photo, but use both hands to crush like you're washing your hands.
  • Step 3
  • The mixture will develop a powdery texture like okara. The butter lumps should be the size of a grain of rice.
  • Step 4
  • Pour the milk in the center and mix roughly with a spatula. It's done once the dough forms. Do not worry if there are some rice-sized pieces of butter left. Do not knead the dough.
  • Step 5
  • Put the dough into a plastic bag and let rest for 20-30 minutes in the fridge. Preheat the oven to 190°C.
  • Step 6
  • Take the dough out from the fridge, roll it out with a rolling pin over the bag, and fold. Repeat this process several times. Then roll out into a 1.5 cm thickness.
  • Step 7
  • Open up the bag and fold the dough half. It should be 1.5 x 2 = 3 cm thick. Do not press too much. This is the key to get it to crack while baking.
  • Step 8
  • Place each piece of dough on a baking sheet lined with parchment paper. Reduce the heat to 180°C and bake for 15-20 minutes. When it has baked, let it cool on a cooling rack.
  • Step 9
  • Keep them in a plastic bag after cooling. Toast the biscuits just before eating, they'll become crispy and delicious!
  • Step 10
  • Variation: Use 1/3 of honey and 2/3 of maple syrup to make a KFC-style syrup.
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