Nogluten Recipes

Kfc-style Biscuits! Recipe

KFC-style Biscuits! Recipe
Posted at :
Posted by :
Serving : 6
Print Recipe

Prepare the ingredients before making KFC-style Biscuits! in your home. Then, follow these steps below to serve KFC-style Biscuits! for your family or friends.

Ingredients: KFC-style Biscuits!

  • 200 grams Bread (strong) flour
  • 1 tbsp Baking powder
  • 1 pinch Salt (Omit if using salted butter)
  • 50 grams Unsalted butter
  • 120 grams Milk

How to Make KFC-style Biscuits!

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make KFC-style Biscuits! in your home by yourself.

    Step 1
  • Mix the dry ingredients in a food processor, then add the cold butter and process until the mixture resembles pea-sized crumbs.
  • Step 2
  • Transfer the mixture in Step 1 to a bowl, and lightly knead the butter crumbs in with your hand.
  • Step 3
  • Add the milk in 2 or 3 portions, and mix until it forms a solid mass. Wrap in plastic wrap and chill in the refrigerator while you preheat the oven to 220℃
  • Step 4
  • First, lightly lift the dough, using your whole hand. When it starts to come together, make it into a ball by folding it over.
  • Step 5
  • Fold it over before you put it in the refrigerator.Then, when you take it out, all you need to do is roll out the dough and cut out the biscuits.
  • Step 6
  • When the oven is hot, dust the dough with cake flour and roll out to a thickness of 2 cm. Cut out the biscuits and bake at 220℃ for 15-20 minutes.
  • Step 7
  • Honey-Maple Syrup: Mix together Honey and Maple Syrup (3:7)
  • Step 8
  • For a light meal, make them with ham+sliced cheese+black pepper!
  • Step 9
  • Delicious with walnuts, almonds or pumpkin seeds soaked in honey+cream cheese.
  • Step 10
  • Tuna/Mayo Dip: Tuna+Mayonnaise+Finely chopped onion+Grated cheese+Salt & Pepper+Herbs such as Dill or Rosemary, if you have them.
  • Step 11
  • A different kind of dough Mix in rye flour for extra crispy biscuits! Replace about a third of the strong flour with rye flour.
  • Step 12
  • Note: If you replace the strong flour with rye or whole wheat flour, the biscuits will not rise as much and will have a heavier texture!
  • Step 13
  • For higher rising biscuits, handle as little as possible so the butter doesn't melt. Form into a ball by folding it over, without kneading.
  • Step 14
  • Step 4 is important;i the dough should be crumbly.The main point is not to overwork the dough.
  • Step 15
  • Biscuits are different from scones in that the texture is more important than how much they rise, so don't worry too much about whether they've risen enough.
KFC-style Biscuits! Reviews

Add your opinion about KFC-style Biscuits! Recipe above or tell your story when cooking KFC-style Biscuits! in your home.

Recipe Related to KFC-style Biscuits!
Lime water Lime water
Posted at : December 27, 2016, 11:31 pm
Posted by : Neal Aquilina
Cooking Time : 6 minutes
Serving : 4
Chicken with Creamy Grape Sauce Chicken with Creamy Grape Sauce
Posted at : December 27, 2016, 11:36 pm
Posted by : fenway
Sautéed Chicken Thighs in Olive Oil Sautéed Chicken Thighs in Olive Oil
Posted at : December 28, 2016, 1:52 am
Posted by : cookpad.japan
Serving : 2
Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry) Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry)
Posted at : December 28, 2016, 2:26 am
Posted by : Felice
Category : vegetarian side dish
Cooking Time : 15 minutes
Serving : 3
Natural Salt Deodorant Spray Natural Salt Deodorant Spray
Posted at : December 28, 2016, 1:52 am
Posted by : Buddy ForHire
Cooking Time : 5 minutes
Serving : 30

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z