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Kfc-style Biscuits! Recipe

KFC-style Biscuits! Recipe
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Serving : 6
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Prepare the ingredients before making KFC-style Biscuits! in your home. Then, follow these steps below to serve KFC-style Biscuits! for your family or friends.

Ingredients: KFC-style Biscuits!

  • 200 grams Bread (strong) flour
  • 1 tbsp Baking powder
  • 1 pinch Salt (Omit if using salted butter)
  • 50 grams Unsalted butter
  • 120 grams Milk

How to Make KFC-style Biscuits!

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make KFC-style Biscuits! in your home by yourself.

    Step 1
  • Mix the dry ingredients in a food processor, then add the cold butter and process until the mixture resembles pea-sized crumbs.
  • Step 2
  • Transfer the mixture in Step 1 to a bowl, and lightly knead the butter crumbs in with your hand.
  • Step 3
  • Add the milk in 2 or 3 portions, and mix until it forms a solid mass. Wrap in plastic wrap and chill in the refrigerator while you preheat the oven to 220℃
  • Step 4
  • First, lightly lift the dough, using your whole hand. When it starts to come together, make it into a ball by folding it over.
  • Step 5
  • Fold it over before you put it in the refrigerator.Then, when you take it out, all you need to do is roll out the dough and cut out the biscuits.
  • Step 6
  • When the oven is hot, dust the dough with cake flour and roll out to a thickness of 2 cm. Cut out the biscuits and bake at 220℃ for 15-20 minutes.
  • Step 7
  • Honey-Maple Syrup: Mix together Honey and Maple Syrup (3:7)
  • Step 8
  • For a light meal, make them with ham+sliced cheese+black pepper!
  • Step 9
  • Delicious with walnuts, almonds or pumpkin seeds soaked in honey+cream cheese.
  • Step 10
  • Tuna/Mayo Dip: Tuna+Mayonnaise+Finely chopped onion+Grated cheese+Salt & Pepper+Herbs such as Dill or Rosemary, if you have them.
  • Step 11
  • A different kind of dough Mix in rye flour for extra crispy biscuits! Replace about a third of the strong flour with rye flour.
  • Step 12
  • Note: If you replace the strong flour with rye or whole wheat flour, the biscuits will not rise as much and will have a heavier texture!
  • Step 13
  • For higher rising biscuits, handle as little as possible so the butter doesn't melt. Form into a ball by folding it over, without kneading.
  • Step 14
  • Step 4 is important;i the dough should be crumbly.The main point is not to overwork the dough.
  • Step 15
  • Biscuits are different from scones in that the texture is more important than how much they rise, so don't worry too much about whether they've risen enough.
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