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Kibbe -- Lebanese Hamburger Steaks Recipe

Kibbe -- Lebanese Hamburger Steaks Recipe
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Prepare the ingredients before making Kibbe -- Lebanese Hamburger Steaks in your home. Then, follow these steps below to serve Kibbe -- Lebanese Hamburger Steaks for your family or friends.

Ingredients: Kibbe -- Lebanese Hamburger Steaks

  • 450 grams Ground beef or lamb
  • 120 ml Cracked wheat
  • 1 tbsp Onion
  • 1/2 tsp Cinnamon
  • 1/2 tsp Allspice
  • 1/4 tsp Salt and pepper
  • 1 Frying oil
  • 1 Walnuts, pine nuts, or other nuts

How to Make Kibbe -- Lebanese Hamburger Steaks

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Kibbe -- Lebanese Hamburger Steaks in your home by yourself.

    Step 1
  • Rinse the cracked wheat with water, then soak in the water for a bit.
  • Step 2
  • Chop up the onions in a food processor until it's almost like a paste.
  • Step 3
  • Put the ground meat the onions from Step 2, strained cracked wheat from Step 1, and the spices in a bowl and mix well as though making hamburger steak.
  • Step 4
  • Put a bit of the mixture from Step 3 on a plate and cook in the microwave to taste-test. Adjust the spices, salt, and pepper as needed.
  • Step 5
  • Shape the filling into small patties with wet hands. At this time, my mother-in-law usually stuffs the meat with nuts (such as walnuts).
  • Step 6
  • Put a good amount of oil in a frying pan and heat over medium heat. Once warm, add some patties from Step 5 and pan-fry while turning over often.
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