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Kickin´ Chicken Fajitas Recipe

Kickin´ Chicken Fajitas Recipe
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Cooking Time : 35 minutes
Serving : 3
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Prepare the ingredients before making Kickin´ Chicken Fajitas in your home. Then, follow these steps below to serve Kickin´ Chicken Fajitas for your family or friends.

Ingredients: Kickin´ Chicken Fajitas

  • 1 lb thin cut chicken breast
  • 1 medium white onion
  • 1 red bell pepper
  • 1 jalapeno
  • 1 tbsp oil (olive, grape, etc.)
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp cayenne pepper
  • 1/2 lime

How to Make Kickin´ Chicken Fajitas

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Kickin´ Chicken Fajitas in your home by yourself.

    Step 1
  • Slice onion in half, exposing rings. Then make thin vertical slices. Feel free to cut rings in half or smaller slices if desired. I only use ~1/3 of the onion
  • Step 2
  • Cut bell pepper into thin slices 1/4" wide. I cut these slices in half lengthwise to make em shorter. Use ~3/4 of bell pepper
  • Step 3
  • Cut open jalapeno, remove seeds, and dice as much heat as desired. I'd recommend 1/2 for a lil heat, and the whole thing if you wanna take a walk on the wild side
  • Step 4
  • In large skillet add oil, bell pepper, onion, and jalapeno. Grill on medium/med-high flame
  • Step 5
  • While veggies grill, cut chicken into strips of desired size. I go with 1/2" wide,~1.5" long
  • Step 6
  • When onions are translucent, and veggies have a little browning, remove to plate
  • Step 7
  • Reusing the SAME pan, add a splash more oil ( 1/2 tbsp) and throw in chicken.
  • Step 8
  • Add spices, squeeze lime over, and grill over medium flame for approx 10 minutes (this will take longer if you didn't get thin cut chicken)
  • Step 9
  • Once chicken is cooked, add veggies back to pan with chicken to reheat (3-5 mins) and squeeze any juice still in lime
  • Step 10
  • Serve in warm tortillas w/ rice, beans, and maybe some guac or lite amount of pepper jack cheese!
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