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Kickin Not So Chicken Pot Pie Recipe

Kickin not so chicken pot pie Recipe
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Cooking Time : 20 minutes
Serving : 3
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Prepare the ingredients before making Kickin not so chicken pot pie in your home. Then, follow these steps below to serve Kickin not so chicken pot pie for your family or friends.

Ingredients: Kickin not so chicken pot pie

  • 1 lb boneless skinless chicken breasts
  • 4 tbsp butter
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 3 clove garlic
  • 1 packages frozen mixed vegetables
  • 2 tsp turmeric
  • 1 salt
  • 1 tsp ground black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 3 tsp chili powder

How to Make Kickin not so chicken pot pie

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Kickin not so chicken pot pie in your home by yourself.

    Step 1
  • Cut chicken into cubes. Season with salt, pepper, garlic powder and onion powder. Set aside. Preheat oven to 350°F.
  • Step 2
  • Mince the garlic cloves. Melt 2 TBSP of butter in a large skillet over medium high heat. Add garlic and brown for about a minute. Add the other 2 TBSP of butter, melt and stir.
  • Step 3
  • Stir in flour then add in chicken broth, turmeric, chili powder, salt and pepper and stir until blended.
  • Step 4
  • Add seasoned chicken. Stir around every minute for about 5 minutes until you see white on the chicken. You don't need to fully cook chicken in this step.
  • Step 5
  • Add in frozen vegetables. I use a pack that has peas, chopped carrots, corn and green beans. Stir for about 2 additional minutes. You want a thick sauce but not chunky so add additional broth if needed or add water with chicken bouillon. Stir in until well blended.
  • Step 6
  • Transfer mixture to a baking dish. Cover with foil and bake for 25 minutes.
  • Step 7
  • Remove from oven. Stir and serve!
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