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Kickin Teriyaki Chicken And Rice Recipe

Kickin Teriyaki Chicken and Rice Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Kickin Teriyaki Chicken and Rice in your home. Then, follow these steps below to serve Kickin Teriyaki Chicken and Rice for your family or friends.

Ingredients: Kickin Teriyaki Chicken and Rice

  • 2 skinless/boneless chicken thighs, diced
  • 1 medium onion, chopped
  • salt
  • 2 tbsp olive oil, extra virgin
  • 1 leftover cooked rice ( I used about 300g of cooked rice)
  • 3 tbsp yoshida soy sauce

How to Make Kickin Teriyaki Chicken and Rice

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Kickin Teriyaki Chicken and Rice in your home by yourself.

    Step 1
  • Heat th olive oil in a wok over a medium heat.
  • Step 2
  • Add the onion, fry for 3-5 minutes.
  • Step 3
  • Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through.
  • Step 4
  • Add the rice and stir in. And cook for about 3-5 minutes or until heated through.
  • Step 5
  • Check seasoning add salt if needed.
  • Step 6
  • And enjoy.
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