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Kickin' Buttermilk Faux-fried Chicken Recipe

Kickin' Buttermilk Faux-Fried Chicken Recipe
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Cooking Time : 2 minutes
Serving : 2
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Prepare the ingredients before making Kickin' Buttermilk Faux-Fried Chicken in your home. Then, follow these steps below to serve Kickin' Buttermilk Faux-Fried Chicken for your family or friends.

Ingredients: Kickin' Buttermilk Faux-Fried Chicken

  • 1/3 cup reduced-fat buttermilk
  • 1 pinch paprika
  • 12 oz boneless, skinless chicken breast tenders (about 8 to 10 pieces)
  • 1/3 cup twig-shaped bran cereal
  • 1/3 cup panko bread crumbs
  • 1 tbsp dry onion soup mix
  • 1 Salt to taste (optional)

How to Make Kickin' Buttermilk Faux-Fried Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Kickin' Buttermilk Faux-Fried Chicken in your home by yourself.

    Step 1
  • Combine buttermilk and paprika in a large ziplock plastic bag. Mix well. Add chicken tenders, seal bag. Toss to coat completely.
  • Step 2
  • Refrigerate for a minimum of 1 hour.
  • Step 3
  • Preheat oven to 375°.
  • Step 4
  • Process cereal in a food processor until it reaches a fine-crumb consistency. Combine cereal crumbs and remaining ingredients in a large shallow bowl.
  • Step 5
  • Drain chicken tenders and discard buttermilk. Coat each tender with crumb mixture and arrange on a lightly greased baking sheet.
  • Step 6
  • Bake 20 minutes or until crisp and done, turning once after 10 minutes.
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