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Kidney Beans Curry (rajma, Waverley Kitchens) Recipe

Kidney Beans Curry (Rajma, Waverley Kitchens) Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Kidney Beans Curry (Rajma, Waverley Kitchens) in your home. Then, follow these steps below to serve Kidney Beans Curry (Rajma, Waverley Kitchens) for your family or friends.

Ingredients: Kidney Beans Curry (Rajma, Waverley Kitchens)

  • 1 can kidney beans (15 oz)
  • 1 tbsp tomato paste (or 2 big tomatoes diced)
  • 1 small onion
  • 1 clove garlic
  • 1 bunch cilantro
  • spice blends order at www.waverleykitchens.com
  • 1/2 tsp WK SEED BLEND
  • 2 tsp WK BEAN BLEND
  • pantry items
  • 1 tbsp cooking oil (your choice of oil)
  • 1/2 tsp salt (to your taste)
  • 3 quart sauce pot with cover

How to Make Kidney Beans Curry (Rajma, Waverley Kitchens)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Kidney Beans Curry (Rajma, Waverley Kitchens) in your home by yourself.

    Step 1
  • Strain and wash 1 can kidney beans; grind or dice 1 small onion and 1 garlic clove; set aside
  • Step 2
  • Add 1 tbsp oil to pot and 1/2 tsp 'WK Seed Blend'
  • Step 3
  • Heat oil at medium heat until there is small movement in spices (usually 2 min)
  • Step 4
  • Immediately add onion and garlic (if used) to pot, and 1 tbsp tomato paste; stir until golden brown (usually 3 min)
  • Step 5
  • Add 2 tsp 'WK Bean Blend', 1/2 tsp salt (to your taste), kidney beans to pot and 2 cups water
  • Step 6
  • Set to medium low heat, cover pot and cook for 20 min; stir occasionally and mash some kidney beans
  • Step 7
  • Optional: garnish with 2 tbsp coarsely chopped cilantro
  • Step 8
  • For a full meal add: - Rice, naan, bread or heated whole wheat tortilla - Salad - Any sabji - Yogurt
  • Step 9
  • Variations: - To make hot add chopped jalapeño pepper or red chilli powder - Add 1 boiled potato - Canned beans can be substituted by soaking beans overnight - Side item: chopped onion with salt, red chilli powder and lemon juice
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