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Kids' Favorite, Braised Chinese Cabbage In Cream Sauce Recipe

Kids' Favorite, Braised Chinese Cabbage in Cream Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Kids' Favorite, Braised Chinese Cabbage in Cream Sauce in your home. Then, follow these steps below to serve Kids' Favorite, Braised Chinese Cabbage in Cream Sauce for your family or friends.

Ingredients: Kids' Favorite, Braised Chinese Cabbage in Cream Sauce

  • 4 leaves Chinese cabbage
  • 200 ml Milk
  • 2 sheets Ham, bacon or wiener sausages
  • 1 Consommé cube
  • 1 Salt
  • 1 tsp Sesame oil
  • 1 tbsp ☆ Flour or rice flour
  • 2 tbsp ☆ Water

How to Make Kids' Favorite, Braised Chinese Cabbage in Cream Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Kids' Favorite, Braised Chinese Cabbage in Cream Sauce in your home by yourself.

    Step 1
  • Cut the Chinese cabbage into 8 pieces, separate the stem part and leaf part. Cut the hard stem into 4 pieces. Cut the ham into thin strips.
  • Step 2
  • Heat a frying pan over medium-low heat, and add the sesame oil. Add the stems and stir-fry for 1-2 minutes. Add the leaves and ham, and continue stir-frying for another 1 minute.
  • Step 3
  • Add the milk and simmer for 3-4 minutes. Turn down the heat to low, add the consommé cube, and adjust the flavour with salt. Stir in the ☆ mixture. When the sauce is thickened, it's ready to be served.
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