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Kielbasa & Cabbage Recipe

Kielbasa & Cabbage Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Kielbasa & Cabbage in your home. Then, follow these steps below to serve Kielbasa & Cabbage for your family or friends.

Ingredients: Kielbasa & Cabbage

  • 3 tbsp butter
  • 3 clove garlic, minced
  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 1/2 cup chicken broth (or water)
  • 1/2 head cabbage, chopped
  • 1 lb Kielbasa, sliced 1/2" thick

How to Make Kielbasa & Cabbage

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Kielbasa & Cabbage in your home by yourself.

    Step 1
  • Melt butter in large sauce pan on stove top.
  • Step 2
  • Add garlic to butter. Stir one minute.
  • Step 3
  • Add onion and pepper to sauce pan. Stir and cook until veggies are crispy yet tender.
  • Step 4
  • Add kielbasa to pan. Stir and cook until browned.
  • Step 5
  • Add cabbage and stock. Stir, cover, and cook for about ten minutes on medium-high.
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