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Kielbasa Potatoes And Peppers Recipe

Kielbasa potatoes and peppers Recipe
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Cooking Time : 10 minutes
Serving : 3
Print Recipe

Prepare the ingredients before making Kielbasa potatoes and peppers in your home. Then, follow these steps below to serve Kielbasa potatoes and peppers for your family or friends.

Ingredients: Kielbasa potatoes and peppers

  • Meat kielbasa
  • 1 Kielbasa (13-16 oz) I used Turkey
  • 1 Red bell pepper
  • 1 medium Onion
  • 1 tbsp Worchester sauce
  • 8 Baby Dutch yellow potatoes more as needed
  • 1 good size pat of butter.
  • 1 tsp Oil
  • 1 Salt and pepper to taste

How to Make Kielbasa potatoes and peppers

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Kielbasa potatoes and peppers in your home by yourself.

    Step 1
  • Cut kielbasa 1" on the bias
  • Step 2
  • slice onion into rings and cut red pepper into strips.
  • Step 3
  • Add oil to fry pan set on medium high.
  • Step 4
  • Add meat, onion, peppers to fry pan set on medium high.
  • Step 5
  • Add Worchester sauce
  • Step 6
  • Add cut potatoes and.butter to pan and stir well.
  • Step 7
  • Cover pan, simmer 20 minutes or until potatoes are tender when poked with fork.
  • Step 8
  • Stir occasionally to help brown all ingredients.
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