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Kielbasa With Squash And Rotini Recipe

Kielbasa with Squash and Rotini Recipe
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Cooking Time : 15 minutes
Serving : 8
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Prepare the ingredients before making Kielbasa with Squash and Rotini in your home. Then, follow these steps below to serve Kielbasa with Squash and Rotini for your family or friends.

Ingredients: Kielbasa with Squash and Rotini

  • 5 Kielbasa sausages; bite sized pieces
  • 1 box rotini noodles
  • 1 zucchini; medium half moons
  • 1 yellow squash; medium half moons
  • 1 red bell pepper; large dice
  • 1 green bell pepper; medium dice
  • 1 yellow onion; large dice
  • 2 clove garlic; minced
  • 4 oz parmesan cheese; shredded
  • 1 bunch parsley; minced
  • 1 olive oil; as needed
  • 1 EVOO; as needed

How to Make Kielbasa with Squash and Rotini

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Kielbasa with Squash and Rotini in your home by yourself.

    Step 1
  • Cook noodles and drain. Place in a large mixing bowl. Drizzle with EVOO to prevent sticking and add flavor. Alternatively, top noodles with cubed butter. (restaurant "secret")
  • Step 2
  • Heat olive oil in a large saute pan. Cook sausages fully. Add to noodles.
  • Step 3
  • Add a touch more olive oil. Saute veggies. Add garlic when nearly tender. Saute until fragrant. Add to noodle mixture.
  • Step 4
  • Add cheese and pepper. Add sea salt for crunch. Add enough EVOO to cover. Toss
  • Step 5
  • Variations; Fresh herbs, spinach, arugala, shallots, mustard, beer, horseradish, crushed pepper flakes, habanero, sweet potatoes, red potatoes, celery root, shrimp, chicken, roasted bell peppers
  • Step 6
  • Try omitting oil and toss with melted cream cheese instead
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