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Kijineko-san's Milk Tea Muffins Recipe

Kijineko-san's Milk Tea Muffins Recipe
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Serving : 6
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Prepare the ingredients before making Kijineko-san's Milk Tea Muffins in your home. Then, follow these steps below to serve Kijineko-san's Milk Tea Muffins for your family or friends.

Ingredients: Kijineko-san's Milk Tea Muffins

  • 120 grams Plain flour
  • 1 tsp Baking powder
  • 80 grams Sugar
  • 1 Egg
  • 60 ml Milk
  • 2 tbsp Loose tea leaves (for making milk tea)
  • 50 grams Butter
  • 1 tbsp Skimmed milk powder
  • 1 tbsp Loose tea leaves (for mixing in the batter)

How to Make Kijineko-san's Milk Tea Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Kijineko-san's Milk Tea Muffins in your home by yourself.

    Step 1
  • Microwave the milk in a mug for 1 minute. Leave the tea leaves in the hot milk to infuse and make milk tea. I put 2 tablespoons of loose tea in a empty tea bag. If you're using normal tea bags, use 3-4. Preheat oven to 180ºC.
  • Step 2
  • Soften the butter by leaving at room temperature or microwaving. Cream the butter and add the sugar and eggs (in this order). Keep on beating constantly.
  • Step 3
  • Sift the flour and baking powder together into the bowl.
  • Step 4
  • Fold in with a plastic spatula.
  • Step 5
  • Add the cooled Step 1 milk tea (cooled to about body temperature) and stir until smooth.
  • Step 6
  • Add the skimmed milk powder and loose tea leaves and stir.
  • Step 7
  • Pour the batter into the muffin tin. Bake in the preheated oven at 180ºC for 30 minutes.
  • Step 8
  • The milk tea aroma is irresistible.
  • Step 9
  • I made lemon tea muffins, too. Have a try.
  • Step 10
  • At Step 7, mix in some marmalade and you will make 'Orange Milk Tea Muffins'. Orange and tea are a good combination.
  • Step 11
  • "Kamomemama" baked a pound cake with this recipe and 70 g of butter.
  • Step 12
  • Here's a photo I received from a Cookpad user. She gave me a report with such lovely cats.
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