Nogluten Recipes

Kilkje Recipe

Kilkje Recipe
Posted at :
Posted by :
Cooking Time : 1 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Kilkje in your home. Then, follow these steps below to serve Kilkje for your family or friends.

Ingredients: Kilkje

  • Egg Noodles
  • 5 eggs
  • 1/3 cup cream
  • 1 tsp salt
  • 5 cup (approx) flour
  • Sauce
  • 1/2 packages bacon
  • 1 cup sausage (garlic, farmer's, or others)
  • 1/2 cup onion
  • 2 cup cream
  • 1 cup milk
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp cornstarch

How to Make Kilkje

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Kilkje in your home by yourself.

    Step 1
  • If you like, you can use store bought fettuccini noodles. It tastes better with home-made noodles though. :)
  • Step 2
  • For egg noodles: mix eggs, cream, and salt.
  • Step 3
  • Mix in flour a cup at a time until the dough is medium soft and not sticky to the touch. You may need more or less than the 5 cups of flour.
  • Step 4
  • If you don't have a pasta maker: roll out dough thinly, using flour continually to prevent sticking. Then, using a pizza cutter, cut out the noodles to about 1/4 inch width and 4 inches long.
  • Step 5
  • If you have a noodle machine: roll out dough with the machine until it is in the second last thinnest size. Then, with noodle attachment for wide noodles, make the noodles.
  • Step 6
  • Boil in salt water. Drain.
  • Step 7
  • For sauce: Cut bacon in thin slices. Cut sausage and onions into small pieces.
  • Step 8
  • Fry bacon until crispy.
  • Step 9
  • Add sausage and onions and fry until onions are transparent and meat is cooked.
  • Step 10
  • Take out bacon, sausage and onions from pan. Discard extra bacon grease, reserving only about 1-2 tablespoons in the pan.
  • Step 11
  • Add cream, milk, salt and pepper to the bacon grease and bring to a boil. If needed, add salt to taste.
  • Step 12
  • Mix cornstarch with a tablespoon of water and pour into the suace. Boil until thickened.
  • Step 13
  • Mix noodles and sauce. Top with bacon, sausage, and onions.
  • Step 14
  • Serve with dill pickles. Enjoy!
Kilkje Reviews

Add your opinion about Kilkje Recipe above or tell your story when cooking Kilkje in your home.

Recipe Related to Kilkje
7-Grain Bread 7-Grain Bread
Posted at : December 28, 2016, 5:24 am
Posted by : cookpad.japan
Serving : 1
Tomato, mozzarella and garlic bruschetta Tomato, mozzarella and garlic bruschetta
Posted at : December 28, 2016, 7:37 am
Posted by : Rory Melough
Cooking Time : 15 minutes
Low carb candied pecans Low carb candied pecans
Posted at : December 28, 2016, 6:02 am
Posted by : carl.gorden.98
Cooking Time : 10 minutes
Serving : 4
S ' mores Hamentashen S ' mores Hamentashen
Posted at : December 28, 2016, 8:39 am
Posted by : Leah Ellias
Cooking Time : 30 minutes
Serving : 36
spinach and cheese empanada spinach and cheese empanada
Posted at : December 28, 2016, 10:24 am
Posted by : skunkmonkey101
Serving : 10

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z