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Killer Baked Beans In Tomato Sauce Recipe

Killer Baked Beans in Tomato Sauce Recipe
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Cooking Time : 2 minutes
Serving : 4
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Prepare the ingredients before making Killer Baked Beans in Tomato Sauce in your home. Then, follow these steps below to serve Killer Baked Beans in Tomato Sauce for your family or friends.

Ingredients: Killer Baked Beans in Tomato Sauce

  • 400 grams tin of haricot beans (drained)
  • Tomato sauce
  • 75 ml groundnut or rapeseed oil
  • 150 grams smoked streaky bacon lardons
  • 1 finely chopped onion
  • 1 clove garlic, finely chopped
  • 400 grams chopped tinned tomatoes
  • 1 1/2 tbsp tomato puree
  • soft brown sugar
  • 150 ml red wine vinegar
  • 350 ml tepid water
  • Sea salt and freshly ground black pepper

How to Make Killer Baked Beans in Tomato Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Killer Baked Beans in Tomato Sauce in your home by yourself.

    Step 1
  • Heat the oil in a large saucepan on a medium heat
  • Step 2
  • Fry the lardons until beginning to crisp
  • Step 3
  • Stir in the onions and garlic and fry until until the onions soften
  • Step 4
  • Add the chopped tomatoes, puree, sugar, vinegar and water. Bring to the boil then add the beans. Turn the heat to low, and cook for 1½-2 hours, or until the sauce has thickened and the beans are nice and tender
  • Step 5
  • Although they're good to eat right away, I prefer to let the beans cool for a while allowing the flavours to infuse with each other. You can also jar them up and and refrigerate for up to a week.
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