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Kimbap (korean-style Sushi Rolls) Recipe

Kimbap (Korean-style Sushi Rolls) Recipe
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Serving : 4
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Prepare the ingredients before making Kimbap (Korean-style Sushi Rolls) in your home. Then, follow these steps below to serve Kimbap (Korean-style Sushi Rolls) for your family or friends.

Ingredients: Kimbap (Korean-style Sushi Rolls)

  • 2 sheets ■ Nori seaweed
  • 1 dash ■ Sesame oil
  • 1 serving ◇ Plain steamed rice
  • 1/2 tbsp ◇ Sesame oil
  • 1/4 tsp ◇ Salt
  • 1 tbsp ◇ White sesame seeds
  • 1 ◆ Egg
  • 1 pinch ◆ Salt
  • 1 Carrot
  • 1 Spinach
  • 1 Takuwan (yellow pickled radish)
  • 50 grams Minced meat
  • 1 dash Sesame oil
  • 1 Bottled yakiniku sauce
  • 1 Salt yakiniku sauce

How to Make Kimbap (Korean-style Sushi Rolls)

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Kimbap (Korean-style Sushi Rolls) in your home by yourself.

    Step 1
  • Cut the nori in half. Apply a thin coat of sesame oil to each side and heat lightly (or use Korean nori if available).
  • Step 2
  • Beat an egg, season with salt, and make a flat pancake. Cut into 5 mm strips.
  • Step 3
  • Julienne the carrots to 5 mm thickness. Boil and mix with salt yakiniku sauce (normal yakiniku sauce is fine).
  • Step 4
  • Blanch the spinach, squeeze out the water, and mix with the yakiniku sauce.
  • Step 5
  • Julienne the takuwan pickles into 5 mm thickness.
  • Step 6
  • Brown the beef in sesame oil. Flavor with yakiniku sauce.
  • Step 7
  • Add sesame oil, salt, and white sesame seeds to warm rice and mix.
  • Step 8
  • Spread the nori on a sushi mat (outer side facing down). Spread a thin layer of rice. Leave the top 1.5 cm uncovered. Make sure the bottom is well-covered.
  • Step 9
  • Center the meat.
  • Step 10
  • On top of the meat, layer with the eggs, spinach (excess liquid squeezed out), carrots and takuwan (one stick each).
  • Step 11
  • Start rolling from the bottom. Squeezing with both hands, roll from edge to edge, like this picture. Here, I'm squeezing lightly.
  • Step 12
  • Roll in the leftover nori edge. Place that edge on the bottom.
  • Step 13
  • Once the roll is secured, slice into whatever thickness you like.
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