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Kimchi And Egg Rice Bowl (and Oyako-don With Tinned Yakitori Chicken) Recipe

Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken) Recipe
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Serving : 1
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Prepare the ingredients before making Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken) in your home. Then, follow these steps below to serve Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken) for your family or friends.

Ingredients: Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken)

  • 1 Egg
  • 30 to 50 grams Kimchi
  • 1/4 Onion
  • 20 ml ●Mentsuyu (3x concentrate)
  • 40 ml ●Water
  • 1 tbsp ●Sugar
  • To make kimchi and oyako-don
  • 1/2 to 1 tin Tinned yakitori chicken (with sauce)

How to Make Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken)

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken) in your home by yourself.

    Step 1
  • This is 50 g of slightly aged and sour kimchi
  • Step 2
  • By frying kimchi you can soften the sourness (optional).
  • Step 3
  • To make the kimchi and egg-don, add the onion and ● ingredients. Bring to a boil. If your kimchi is very spicy and sour, add more sugar.
  • Step 4
  • Add as much kimchi as you like and swirl in the beaten eggs. Continue to cook until the egg is set to your liking and it's done.
  • Step 5
  • It's tasty but it doesn't look attractive. That is a problem with this recipe.
  • Step 6
  • To make a kimchi and oyako-don, I used the tinned yakitori as seen in this photo. It contains 85 g so you can make 2 servings.
  • Step 7
  • Place the onion, ● ingredients and tinned yakitori chicken (without the sauce) in a frying pan. The yakitori sauce is very sweet, so adjust the amount of sugar.
  • Step 8
  • Bring to a boil and add as much kimchi as you like.
  • Step 9
  • Pour the beaten eggs over and cook until the egg is set.
  • Step 10
  • Using leftover kimchi, make this "Instant Cucumber Kimchi".
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