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Kimchi Fried Rice Quesadilla With Chorizo Recipe

Kimchi Fried Rice Quesadilla with Chorizo Recipe
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Prepare the ingredients before making Kimchi Fried Rice Quesadilla with Chorizo in your home. Then, follow these steps below to serve Kimchi Fried Rice Quesadilla with Chorizo for your family or friends.

Ingredients: Kimchi Fried Rice Quesadilla with Chorizo

  • 1 chopped Onion
  • 1 lb Mexican Chorizo
  • 2 cups previous cooked rice
  • 4 cups drained & chopped Kimchi
  • to taste salt and pepper
  • Olive Oil
  • as needed Flour Tortillas
  • as needed Grated Cheese

How to Make Kimchi Fried Rice Quesadilla with Chorizo

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Kimchi Fried Rice Quesadilla with Chorizo in your home by yourself.

    Step 1
  • Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling.
  • Step 2
  • Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done.
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