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Kimchi Fried Rice Recipe

Kimchi Fried Rice Recipe
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Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Kimchi Fried Rice in your home. Then, follow these steps below to serve Kimchi Fried Rice for your family or friends.

Ingredients: Kimchi Fried Rice

  • 1 tbsp each of pounded or fine dice garlic and shallot
  • 1 1/2 cup chop kimchi with 1tbsp of the kimchi juice
  • 2 bowl of cooked white rice
  • 1 tsp sesame oil
  • 3 tbsp dice scallion
  • 4 egg yolk or 2 whole egg
  • seasoning
  • 1 tbsp light soy sauce
  • 1/2 tsp black pepper

How to Make Kimchi Fried Rice

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Kimchi Fried Rice in your home by yourself.

    Step 1
  • With oil quick fried egg yolk or whole egg set aside
  • Step 2
  • in pan with oil brown garlic and shallot till fragrance then add kimchi and juice
  • Step 3
  • add cooked white rice and season with light soy sauce then sesame oil mix well for 2to 3minutes
  • Step 4
  • add egg and black pepper stir fry till its mix well then add scallion off heat mix well again then serve
  • Step 5
  • SERVING OPTION,,,,scoop cooked kimchi fried rice into a bowl and press firmly then top a plate and turn over and remove bowl
  • Step 6
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