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Kimchi Fried Rice Recipe

Kimchi Fried Rice Recipe
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Serving : 1
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Prepare the ingredients before making Kimchi Fried Rice in your home. Then, follow these steps below to serve Kimchi Fried Rice for your family or friends.

Ingredients: Kimchi Fried Rice

  • 1 1/2 bowls' worth Hot cooked white rice
  • 100 grams Kimchi
  • 2 Eggs
  • 50 grams Char siu
  • 2 Green onions
  • 2 pinch Salt
  • 1 dash Pepper
  • 1 Vegetable oil
  • 1 dash Kimchi liquid

How to Make Kimchi Fried Rice

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Kimchi Fried Rice in your home by yourself.

    Step 1
  • Wring out the kimchi and finely chop it. You'll use the juice from the kimchi later so put it to one side. Cut up the char siu.
  • Step 2
  • Add 2 pinches of salt and a little pepper to a plate for later use. Finely chop the green onions. Beat 1 egg in a bowl.
  • Step 3
  • Make the soft-boiled eggs. Put the eggs into a pan with a tight lid along with 100 ml water. Close the lid and heat on a strong heat until the water boils then turn down to a medium heat.
  • Step 4
  • After exactly 6 minutes since starting cooking, switch off the heat and leave the eggs to sit for 3 minutes. By the way, if you leave them for 6 minutes you will get hard boiled eggs.
  • Step 5
  • Heat up a wok and add the oil and beaten egg along with the rice. Whilst loosening the mixture, stir-fry all of the other fillings together on a strong heat.
  • Step 6
  • Lastly drizzle the kimchi juice in from the sides of the wok and mix well. Check the taste and add the salt and pepper as necessary. Add the rice to a dish, top with green onions and serve with the soft-boiled eggs.
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