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Kimchi, My Simple Version Recipe

Kimchi, my simple version Recipe
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Serving : 4
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Prepare the ingredients before making Kimchi, my simple version in your home. Then, follow these steps below to serve Kimchi, my simple version for your family or friends.

Ingredients: Kimchi, my simple version

  • 1 tsp kosher salt
  • 1/4 cup gochujang paste
  • 2 medium jars 12 ounce each
  • 2 medium paper towels or handkerchief
  • 4 large rubber bands
  • 1/2 cup clean marbles
  • 5 cup cabbage coarsely chopped

How to Make Kimchi, my simple version

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Kimchi, my simple version in your home by yourself.

    Step 1
  • Mix the cabbage, gochujang paste, and salt. Work it all in well
  • Step 2
  • Pack the mixture into the jars. Take a big piece of cabbage lay across the top of the mixture. Put marbles on top of the big piece of cabbage. To hold down the kimchi below the brine
  • Step 3
  • The brine will be made naturally through the fermentation. If not enough make a salt brine of 1 cup water with 1 and a half teaspoons of kosher salt just add till kimchi is totally covered.
  • Step 4
  • Let sit after 5-7 days to taste if its your desired ripeness put into refrigerator, for a week or longer hope you enjoy. Will keep 3 months or longer in the refrigerator.
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