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Kimchi Shiso Onigiri (rice Balls) Recipe

Kimchi Shiso Onigiri (Rice Balls) Recipe
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Serving : 2
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Prepare the ingredients before making Kimchi Shiso Onigiri (Rice Balls) in your home. Then, follow these steps below to serve Kimchi Shiso Onigiri (Rice Balls) for your family or friends.

Ingredients: Kimchi Shiso Onigiri (Rice Balls)

  • 360 ml Uncooked white rice
  • 300 grams Kimchi
  • 20 leaves Shiso leaves
  • 1 Roasted sesame seeds
  • Flavoring ingredients:
  • 1 tbsp Sugar
  • 1 dash Sesame oil

How to Make Kimchi Shiso Onigiri (Rice Balls)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Kimchi Shiso Onigiri (Rice Balls) in your home by yourself.

    Step 1
  • Wash the rice, add it to the rice cooker, and turn it on ♪
  • Step 2
  • Thinly slice the kimchi and shiso leaves.
  • Step 3
  • Add the kimchi to a frying pan and stir-fry (adding oil is unnecessary). When it's heated through, add the sugar and stir-fry.
  • Step 4
  • Add the cooked rice and stir-fry (use a rice paddle to mix the rice with a cutting motion to avoid breaking the grains of rice).
  • Step 5
  • Turn off the heat. Add the shiso leaves, roasted sesame seeds, and sesame oil and mix with the rice.
  • Step 6
  • Stir well and then shape into rice balls of any shape you like. All done.
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