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Kimchi Soup With Tofu And Asari Or Manila Clams Recipe

Kimchi Soup with Tofu and Asari or Manila Clams Recipe
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Serving : 2
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Prepare the ingredients before making Kimchi Soup with Tofu and Asari or Manila Clams in your home. Then, follow these steps below to serve Kimchi Soup with Tofu and Asari or Manila Clams for your family or friends.

Ingredients: Kimchi Soup with Tofu and Asari or Manila Clams

  • 200 grams Chinese or napa cabbage kimchi
  • 5 to 6 tablespoons Kimchi liquid
  • 1 pack Asari or Manila clams in their shells, de-sanded and washed
  • 1 block Silken tofu
  • 1200 ml Kombu based dashi stock
  • 1 clove Garlic
  • 1 stalks, chopped Green onion
  • 1 pinch of each Salt, pepper

How to Make Kimchi Soup with Tofu and Asari or Manila Clams

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Kimchi Soup with Tofu and Asari or Manila Clams in your home by yourself.

    Step 1
  • Cube the tofu.
  • Step 2
  • Put the clams in the kombu seaweed dashi and bring to a simmer to extract their flavor; as soon as the clams open remove them from the broth.
  • Step 3
  • Put the kimchi, kimchi liquid and grated garlic into the broth from Step 2.
  • Step 4
  • Simmer for 5 to 6 minutes, season with salt and pepper, and put in the tofu and the reserved clams.
  • Step 5
  • When it comes back to a boil, put in the green onion and turn off the heat right away.
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