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Kimchi Tofu Gratin With Tomatoes Recipe

Kimchi Tofu Gratin with Tomatoes Recipe
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Serving : 2
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Prepare the ingredients before making Kimchi Tofu Gratin with Tomatoes in your home. Then, follow these steps below to serve Kimchi Tofu Gratin with Tomatoes for your family or friends.

Ingredients: Kimchi Tofu Gratin with Tomatoes

  • 1 block Tofu (silken or firm)
  • 200 grams Kimchi
  • 1 large Tomato
  • 1 as necessary Leafy greens like mizuna
  • 4 tbsp Shredded cheese
  • 2 Eggs
  • 4 Almonds
  • 1 Flaxseed oil

How to Make Kimchi Tofu Gratin with Tomatoes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Kimchi Tofu Gratin with Tomatoes in your home by yourself.

    Step 1
  • Drain the tofu and cut into your desired size. Place into a dish.
  • Step 2
  • Cut the kimchi and tomato into bite-sized pieces. Mix these in a bowl and then put on top of the tofu.
  • Step 3
  • Cut the mizuna into 4 cm pieces and scatter on top.
  • Step 4
  • Top with the shredded cheese in a circle. Break an egg into the middle.
  • Step 5
  • Cook in a microwave, oven, or oven toaster until the cheese melts and the egg white starts to cook.
  • Step 6
  • Top with chopped almonds and drizzle flaxseed oil on top. Done☆
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