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Kimpira (burdock Root & Carrot) Recipe

Kimpira (Burdock root & Carrot) Recipe
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Category : side dish
Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Kimpira (Burdock root & Carrot) in your home. Then, follow these steps below to serve Kimpira (Burdock root & Carrot) for your family or friends.

Ingredients: Kimpira (Burdock root & Carrot)

  • 100-150 g Burdock root
  • 1/3 medium Carrot
  • 1/2 tsp Hot chili pepper
  • 1 Tbsp Sesame oil
  • 2 Tbsp Sake * (If no sake, substitute white wine)
  • 1 1/2 Tbsp Sugar *
  • 1 Tbsp Soy sauce *
  • 1 Tbsp Mirin * (If you have)

How to Make Kimpira (Burdock root & Carrot)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Kimpira (Burdock root & Carrot) in your home by yourself.

    Step 1
  • Scrub the burdock root with a brush (no need to peel) and cut into thin shreds. (Soak them in water to remove the strong taste)
  • Step 2
  • Peel carrot skin and cut into thin sticks. Drain the burdock root in a strainer.
  • Step 3
  • Heat the oil in a pan over medium heat, then put the burdock root, carrot, and chili pepper. Saute them until wilted.
  • Step 4
  • Add sake and stir 30 seconds, then put in the * ingredients , and sauté until the liquid is almost gone.
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