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Kimpira-style Celery And Konnyaku Recipe

Kimpira-Style Celery and Konnyaku Recipe
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Serving : 2
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Prepare the ingredients before making Kimpira-Style Celery and Konnyaku in your home. Then, follow these steps below to serve Kimpira-Style Celery and Konnyaku for your family or friends.

Ingredients: Kimpira-Style Celery and Konnyaku

  • 2 stalks Celery
  • 1/2 block Konnyaku
  • 1 tbsp Sesame oil
  • 100 ml Japanese dashi stock
  • 2 tbsp Soy sauce
  • 1 tsp Sugar
  • 2 tbsp Mirin
  • 1 tbsp White sesame seeds

How to Make Kimpira-Style Celery and Konnyaku

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Kimpira-Style Celery and Konnyaku in your home by yourself.

    Step 1
  • Rub the konnyaku in salt, rinse, slice, then make a slit lengthwise in the center of each piece, and thread the end through the hole to make a "rein knot." Parboil in boiling water, drain, then dry roast in a pan.
  • Step 2
  • Remove the strings from the celery, and slice diagonally.
  • Step 3
  • Put sesame oil in a pan, and sauté konnyaku and celery.
  • Step 4
  • Add dashi with the other seasoning ingredients, and simmer until the sauce is reduced. Adjust seasoning to taste. Stewing will thicken the sauce, so start out with a light flavor.
  • Step 5
  • Transfer to a serving plate and sprinkle white sesame seeds.
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