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Kinako & Honey Muffins Recipe

Kinako & Honey Muffins Recipe
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Serving : 6
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Prepare the ingredients before making Kinako & Honey Muffins in your home. Then, follow these steps below to serve Kinako & Honey Muffins for your family or friends.

Ingredients: Kinako & Honey Muffins

  • 100 grams ◆Cake flour
  • 20 grams ◆Kinako
  • 1 tsp ◆Baking powder
  • 50 grams Butter (preferably unsalted)
  • 50 grams Honey
  • 1 large Egg
  • 60 ml Milk
  • 1 (Optional) Chocolate chips, red beans

How to Make Kinako & Honey Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Kinako & Honey Muffins in your home by yourself.

    Step 1
  • Sift together the dry ingredients marked ◆. Bring the butter to room temperature. Line the muffin pan with paper cups. Preheat the oven to 180℃.
  • Step 2
  • Add butter to a bowl and mix with a whisk until smooth. (If the butter is still hard, soften it a little in the microwave).
  • Step 3
  • Add the honey and egg. Whisk until the mixture is the same consistency throughout.
  • Step 4
  • Add the sifted ingredients marked ◆ and fold in with a rubber spatula.
  • Step 5
  • Once mixed together, add the milk a little at a time and mix with each addition until the mixture becomes smooth.
  • Step 6
  • Pour the mixture into the muffin pan (until each cup is about 70% full) and remove air pockets by dropping the pan lightly on the counter a few times.
  • Step 7
  • Bake in a preheated oven for 25 - 30 minutes, or until risen and golden. Then cool on a rack.
  • Step 8
  • > Add the chocolate chips after Step 5 and mix well, then pour the mixture into the muffin pan.
  • Step 9
  • > Add the tsubu-an after Step 5 and mix well, then pour the mixture into the muffin pan. They'll turn out better if you don't mix too much. So moist!
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