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Kinako And Raisin Cookies Recipe

Kinako and Raisin Cookies Recipe
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Serving : 6
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Prepare the ingredients before making Kinako and Raisin Cookies in your home. Then, follow these steps below to serve Kinako and Raisin Cookies for your family or friends.

Ingredients: Kinako and Raisin Cookies

  • 90 grams [A] Cake flour
  • 30 grams [A] Kinako
  • 4 grams [A] Baking powder
  • 45 grams [B] Soy milk
  • 3 tbsp [B] Maple syrup
  • 1 tsp [B] Vegetable oil
  • 25 grams Raisins
  • 1 approx. 2 tablespoons Soy milk for glaze

How to Make Kinako and Raisin Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Kinako and Raisin Cookies in your home by yourself.

    Step 1
  • Put all of the [A] ingredients into the food processor (no need to sift). Blend for a few seconds until everything is mixed evenly.
  • Step 2
  • Combine and mix the [B] ingredients. Add the mixed [B] ingredients and the raisins into the food processor and blend until the dough comes together. Remove and knead until the dough is smooth and even.
  • Step 3
  • Roll out the dough to a 5-6 mm thickness. Cut with a cookie cutter, then arrange onto baking tray. Brush on a substantial amount of soy milk for the glaze.
  • Step 4
  • Bake for 20 minutes in an oven preheated to 180℃. When they're thoroughly cooled down, store in a Tupperware container.
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