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Kinako Butter Potatoes Recipe

Kinako Butter Potatoes Recipe
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Prepare the ingredients before making Kinako Butter Potatoes in your home. Then, follow these steps below to serve Kinako Butter Potatoes for your family or friends.

Ingredients: Kinako Butter Potatoes

  • 2 medium Potatoes
  • 10 grams Butter
  • 3 tbsp Kinako
  • 1 tbsp Granulated sugar

How to Make Kinako Butter Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Kinako Butter Potatoes in your home by yourself.

    Step 1
  • Microwave the potatoes (for about 4 minutes to 4 minutes and 20 seconds at 600W). When cooled, peel the skin, and cut into 1~1.5 cm cubes.
  • Step 2
  • Heat a frying pan, and add the butter. When it's melted, add the potatoes, and fry for 2 ~ 2.5 minutes over high heat while shaking the pan.
  • Step 3
  • Sprinkle kinako and granulated sugar. Turn off the heat when the potatoes are coated by shaking the pan.
  • Step 4
  • Sprinkle more kinako on top if you like.
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