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Kinako Candy Recipe

Kinako Candy Recipe
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Serving : 20
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Prepare the ingredients before making Kinako Candy in your home. Then, follow these steps below to serve Kinako Candy for your family or friends.

Ingredients: Kinako Candy

  • 50 grams Kinako
  • 50 grams White castor sugar or superfine sugar (or baker's sugar)
  • 1 tbsp Water
  • 1/2 tbsp Honey
  • 1 Additional kinako (to coat the candies)

How to Make Kinako Candy

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Kinako Candy in your home by yourself.

    Step 1
  • Get the ingredients ready. You only need a few!
  • Step 2
  • Put the sugar, water, and honey in a pan and heat until bubbly (it won't take 5 minutes).
  • Step 3
  • Add the kinako, turn off the heat, and mix. It will come together like miso.
  • Step 4
  • Spread out a 30cm x 30cm sheet of parchment paper, and put the mixture from Step 3 on it.
  • Step 5
  • When it's cooled down a bit, form it into a log using the parchment paper. Cut the log into 20 pieces.
  • Step 6
  • Coat with kinako and they're done!
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