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Kinako, Cocoa & Coffee Mochi In The Microwave Like It's Freshly Pounded Recipe

Kinako, Cocoa & Coffee Mochi in the Microwave Like It's Freshly Pounded Recipe
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Serving : 2
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Prepare the ingredients before making Kinako, Cocoa & Coffee Mochi in the Microwave Like It's Freshly Pounded in your home. Then, follow these steps below to serve Kinako, Cocoa & Coffee Mochi in the Microwave Like It's Freshly Pounded for your family or friends.

Ingredients: Kinako, Cocoa & Coffee Mochi in the Microwave Like It's Freshly Pounded

  • 4 Mochi cut into rectangles
  • 5 rounded tablespoons ●Kinako
  • 2 tbsp ●Cocoa powder (with sugar)
  • 1/2 tsp ●Coffee
  • 1 tbsp ●Sugar
  • 1 dash Water
  • 2 sheets the size of your plate Plastic wrap

How to Make Kinako, Cocoa & Coffee Mochi in the Microwave Like It's Freshly Pounded

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Kinako, Cocoa & Coffee Mochi in the Microwave Like It's Freshly Pounded in your home by yourself.

    Step 1
  • Prepare the ingredients. Mix the ● ingredients together. #Use rounded tablespoons of kinako.
  • Step 2
  • Line your plate with plastic wrap. Place the mochi on top and pour 2 tablespoons of water over them.
  • Step 3
  • Microwave for about 1 minute 10 seconds at 600 W. Turn the mochi over and heat for another 10-20 seconds.
  • Step 4
  • Throw away half of the water left on the plate, and coat the mochi in the mixture from Step 1. I recommend sprinkling on even more of the mixture on top. You can also add water at this stage.
  • Step 5
  • This is what it looks like when it's finished.
  • Step 6
  • Just throw away the plastic wrap after eating. This way, you won't need to do much washing. Cleaning up is a piece of cake.
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