Nogluten Recipes

Kinako Milk Agar Jello Recipe

Kinako Milk Agar Jello Recipe
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Serving : 5
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Prepare the ingredients before making Kinako Milk Agar Jello in your home. Then, follow these steps below to serve Kinako Milk Agar Jello for your family or friends.

Ingredients: Kinako Milk Agar Jello

  • 400 ml Milk
  • 1 tsp Kinako
  • 1 tbsp Sugar
  • 1/2 tsp Kanten powder

How to Make Kinako Milk Agar Jello

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Kinako Milk Agar Jello in your home by yourself.

    Step 1
  • Here are the ingredients.
  • Step 2
  • Add 300 ml milk, sugar, and kanten in a pot. Mix and heat to dissolve.
  • Step 3
  • When the edge of the pan is slightly bubbling, add the rest of the milk and stir over low heat. Try to keep at 90°C/194°F and do not let it boil.
  • Step 4
  • Take one ladle of the mixture and dissolve the kinako powder in a bowl, and return it into the pot. It will get lumpy if you add the kinako directly into the pot.
  • Step 5
  • Turn the heat off when it's nearly boiling. Pass through a tea strainer as you pour into a container. When it's slightly cooled down, chill in the fridge to finish.
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