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Kinako Mochi Toast Recipe

Kinako Mochi Toast Recipe
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Serving : 2
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Prepare the ingredients before making Kinako Mochi Toast in your home. Then, follow these steps below to serve Kinako Mochi Toast for your family or friends.

Ingredients: Kinako Mochi Toast

  • 2 slice Sliced bread
  • 3 rounded tablespoons ○Kinako
  • 2 tbsp ○Milk (or soy milk or water)
  • 1 ○Honey

How to Make Kinako Mochi Toast

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Kinako Mochi Toast in your home by yourself.

    Step 1
  • Mix together the ○ ingredients to make the kinako cream. (Adjust to your desired level of thickness).
  • Step 2
  • Thinly slice the rice cakes. (Or you can use shabu-shabu rice cakes)
  • Step 3
  • Spread the kinako cream from Step 1 on the bread.
  • Step 4
  • Top with the sliced mochi rice cakes. Toast in an oven until it's as crispy as you like.
  • Step 5
  • I burned it a little. It's done!
  • Step 6
  • I sandwiched it into a bagel.
  • Step 7
  • Here's what it looks like inside.
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