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Kinako Mochi - Tofu Version Recipe

Kinako Mochi - Tofu Version Recipe
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Prepare the ingredients before making Kinako Mochi - Tofu Version in your home. Then, follow these steps below to serve Kinako Mochi - Tofu Version for your family or friends.

Ingredients: Kinako Mochi - Tofu Version

  • 1 small pack Tofu
  • 5 tbsp Katakuriko
  • 1 Kinako
  • 1 Beet sugar (or normal sugar)
  • 1 pinch Salt

How to Make Kinako Mochi - Tofu Version

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Kinako Mochi - Tofu Version in your home by yourself.

    Step 1
  • Combine the tofu and katakuriko in a heat-resistant bowl and mix with a spoon until it's no longer floury.
  • Step 2
  • Lightly cover the bowl with plastic wrap and microwave for 2 minutes.
  • Step 3
  • Remove the plastic wrap and mix well.
  • Step 4
  • Light cover the bowl with plastic wrap once again and microwave for 1 minute.
  • Step 5
  • Remove the plastic wrap and mix until it becomes sticky.
  • Step 6
  • Mix together the kinako, sugar and salt. Scoop out large bite-size pieces of the tofu mixture with a spoon and sprinkle each piece with the mixture of kinako, sugar and salt. It's ready to serve.
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