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Kinako-packed Kinako Dumplings Recipe

Kinako-Packed Kinako Dumplings Recipe
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Serving : 30
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Prepare the ingredients before making Kinako-Packed Kinako Dumplings in your home. Then, follow these steps below to serve Kinako-Packed Kinako Dumplings for your family or friends.

Ingredients: Kinako-Packed Kinako Dumplings

  • 20 grams Kinako
  • 60 grams Shiratamako
  • 80 grams Tofu (silken or processed)
  • 1 tbsp or more Soy milk (or milk)
  • 1 Kinako and brown cane sugar mixture for coating (1:1 ratio)
  • 1 1 pinch of salt (as desired)

How to Make Kinako-Packed Kinako Dumplings

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Kinako-Packed Kinako Dumplings in your home by yourself.

    Step 1
  • With your hands, mix together the kinako, shiratamako, and tofu in a bowl. While kneading, the dough should come together into a moist ball. If it is too dry, add a bit of soy milk (or milk).
  • Step 2
  • Roll the dough into your desired sizes. I made mine into tiny round dumplings to make them easy for the kids to eat. I made 30 dumplings. Drop into a pot of boiling water, then cook them.
  • Step 3
  • The submerged dumplings will rise to teh surface and float. Allow to boil for about 2 minutes after they rise to the top (on medium heat). Transfer to chilled water, chill thoroughly, coat in kinako and sugar, then enjoy!
  • Step 4
  • Put the kinako and sugar into a bowl, then roll the dumplings around to coat.
  • Step 5
  • I used this brand of tofu. I like it because 80 g is an easy amount to use, and easy when mixing.
  • Step 6
  • Chock full of kinako.
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