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King Oyster Mushroom And Konnyaku Spicy Stir-fry Recipe

King Oyster Mushroom and Konnyaku Spicy Stir-Fry Recipe
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Prepare the ingredients before making King Oyster Mushroom and Konnyaku Spicy Stir-Fry in your home. Then, follow these steps below to serve King Oyster Mushroom and Konnyaku Spicy Stir-Fry for your family or friends.

Ingredients: King Oyster Mushroom and Konnyaku Spicy Stir-Fry

  • 1 Konnyaku
  • 1 pack King oyster mushroom
  • 1 Red chili pepper
  • Seasoning ingredients:
  • 3 tbsp Sake
  • 1 tbsp Mirin
  • 1 tbsp Soy sauce
  • 1 tsp Chicken stock granules
  • 1/2 tsp Salt
  • 1 tbsp Vegetable oil
  • 1/2 tbsp Sesame oil

How to Make King Oyster Mushroom and Konnyaku Spicy Stir-Fry

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make King Oyster Mushroom and Konnyaku Spicy Stir-Fry in your home by yourself.

    Step 1
  • Slice the konnyaku 7-8 mm thick, then cut into small triangles. Boil for 5 minutes to get rid of the odor, and drain well.
  • Step 2
  • Cut the king oyster mushrooms in half lengthwise then cut up roughly. The pieces should be about the same size as the konnyaku pieces. Combine all the flavoring ingredients.
  • Step 3
  • Heat some oil in a frying pan over medium heat, and stir fry the konnyaku. Mix occasionally, and cook until it's just about to get burned.
  • Step 4
  • When the konnyaku is well cooked, add the mushrooms and the red chili pepper, and continue stir-frying. The volume of the mushrooms will reduce quite a bit.
  • Step 5
  • Add the combined flavoring ingredients and keep stir frying while letting the moisture evaporate. When the moisture is all gone, drizzle in the sesame oil to add fragrance.
  • Step 6
  • Transfer to serving plates. It tastes better after it's cooled and the flavors have penetrated.
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