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King Oyster Mushroom Sautéed In Butter Ponzu Sauce Recipe

King Oyster Mushroom Sautéed in Butter Ponzu Sauce Recipe
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Serving : 2
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Prepare the ingredients before making King Oyster Mushroom Sautéed in Butter Ponzu Sauce in your home. Then, follow these steps below to serve King Oyster Mushroom Sautéed in Butter Ponzu Sauce for your family or friends.

Ingredients: King Oyster Mushroom Sautéed in Butter Ponzu Sauce

  • 2 King oyster mushrooms
  • 1 Butter or margarine
  • 1 dash Garlic powder
  • 1 tsp or more Ponzu
  • 1 dash Green onions (optional)

How to Make King Oyster Mushroom Sautéed in Butter Ponzu Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make King Oyster Mushroom Sautéed in Butter Ponzu Sauce in your home by yourself.

    Step 1
  • Cut the stem end of the king oyster mushrooms, and cut them lengthwise into bite-sized pieces.
  • Step 2
  • Heat the butter or margarine in a frying pan, then add the king oyster mushrooms. Sprinkle in a liberal amount of garlic powder.
  • Step 3
  • Add the ponzu, then immediately turn off the heat and cook with the residual heat. Garnish with green onions and it's ready to serve.
  • Step 4
  • I also tried adding shiitake mushrooms It turned out delicious. Try adding your choice of mushrooms.
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