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King Prawn Korma Recipe

King Prawn Korma Recipe
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Prepare the ingredients before making King Prawn Korma in your home. Then, follow these steps below to serve King Prawn Korma for your family or friends.

Ingredients: King Prawn Korma

  • 1 Pack raw king prawns
  • 1/2 can Coconut milk
  • 2 large Tomatos (not too ripe)
  • 1/2 dozen Shallots
  • 3 Cardamom pods
  • 2 Cloves
  • 1 Cinnamon stick
  • 1 Knob butter
  • 1 tbsp Olive oil
  • 1 tsp Fenugreek
  • 1 clove Garlic
  • 1 Thumbsize piece ginger
  • 1 tsp Turmeric
  • 1 tsp Dried coriander
  • 1 pinch Salt and black pepper
  • 1 pinch Fennel seed
  • 1 small red chilli
  • 1 tsp Dried red chilli powder
  • 1 bunch Fresh coriander

How to Make King Prawn Korma

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make King Prawn Korma in your home by yourself.

    Step 1
  • Make a paste by blending the ginger, garlic, chilli, turmeric and dried coriander. Marinate the prawns in the paste for about and hour in the fridge.
  • Step 2
  • Blend the onion into a paste, set aside. Heat the butter and olive oil in a pan, add the cinnamon, cloves and cardamom and simmer for 3 minutes being careful not to burn the butter.
  • Step 3
  • Add the onion purée to the pan, simmer for 3 minutes stirring all the time so as not to burn the onion.
  • Step 4
  • Add the chilli powder, stir. Add the Tomatos. Simmer for 5 minutes stirring frequently.
  • Step 5
  • Add the marinated prawns, cook stirring untill the prawns just turn pink.
  • Step 6
  • Add the fenugreek and fennel seed, stir.
  • Step 7
  • Add the count milk and simmer for 5 minutes. Serve and garnish with fresh coriander.
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