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King Trumpet & Shimeji Mushrooms Simmered In Sweet Soy Sauce Recipe

King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce Recipe
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Prepare the ingredients before making King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce in your home. Then, follow these steps below to serve King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce for your family or friends.

Ingredients: King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce

  • 1 pack King Trumpet mushrooms
  • 1 pack Shimeji mushrooms
  • Seasoning:
  • 3 tbsp Sugar
  • 4 tbsp Mirin
  • 4 tbsp Sake
  • 4 tbsp Soy sauce

How to Make King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce in your home by yourself.

    Step 1
  • Cut the king trumpet mushrooms into 5 mm thick pieces. Tear the shimeji mushrooms into small bunches.
  • Step 2
  • Place the mushrooms in the pressure cooker. Add the flavoring ingredients and mix.
  • Step 3
  • Cover Step 2 with a lid and turn on the heat. Once the pressure has lifted, lower the heat to low and pressurize.
  • Step 4
  • [The pressure cooking time is approximate] For a standard pressure cooker...about 3 minutes. For a high pressure cooker...about 1 minute.
  • Step 5
  • Once pressurized, stop the heat. When the pressure has been released, open the lid.
  • Step 6
  • Turn on the heat again without the lid and simmer for 3 minutes.
  • Step 7
  • Let cool and transfer to an airtight container. Store in the refrigerator.
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