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Kinpira Gobo (spicy Burdock Root And Carrot Stir-fry) Recipe

Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry) Recipe
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Category : vegetarian side dish
Cooking Time : 15 minutes
Serving : 3
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Prepare the ingredients before making Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry) in your home. Then, follow these steps below to serve Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry) for your family or friends.

Ingredients: Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry)

  • 1 large gobo/burdock root or a few small
  • 1 carrot
  • 1/2 to 1 whole dried red chili, seeds removed
  • 1 Tbsp sugar
  • 1 Tbsp mirin/sweet cooking sake
  • 1 1/2 Tbsp soy sauce
  • 1/2 Tbsp sesame seeds (optional)

How to Make Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry) in your home by yourself.

    Step 1
  • Scrub or peel the burdock root, cut into matchsticks and soak in water. Rinse until water runs clear. Cut carrots into matchsticks as well.
  • Step 2
  • Measure out the sugar, mirin and soy sauce.
  • Step 3
  • Heat sesame oil in a pan and saute burdock, carrot and red chili on medium heat until carrot is soft. Burdock root will remain a bit harder, but make sure it's not too tough!
  • Step 4
  • Add in sugar and mirin first. Mix well for a minute or two, then add in soy sauce. Stir fry until soy sauce begins to caramelize and gives off a nice smell.
  • Step 5
  • Stop heat and sprinkle on sesame seeds. Serve and enjoy! Goes good with rice and keeps well for leftovers and lunches!
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