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Kinpira-style Chikuwa And Maitake Mushroom Recipe

Kinpira-style Chikuwa and Maitake Mushroom Recipe
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Serving : 2
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Prepare the ingredients before making Kinpira-style Chikuwa and Maitake Mushroom in your home. Then, follow these steps below to serve Kinpira-style Chikuwa and Maitake Mushroom for your family or friends.

Ingredients: Kinpira-style Chikuwa and Maitake Mushroom

  • 1 pack Maitake mushrooms
  • 2 Chikuwa
  • 2 tsp ○Mirin
  • 2 tsp ○Soy sauce
  • 2 tbsp ○Water
  • 1 dash ○Chinese Chicken stock powder
  • 1 Black sesame

How to Make Kinpira-style Chikuwa and Maitake Mushroom

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Kinpira-style Chikuwa and Maitake Mushroom in your home by yourself.

    Step 1
  • Separate the mushrooms, and cut the chikuwa into 1 cm rings.
  • Step 2
  • Coat a pan with oil, quickly sauté the ingredients from Step 1, and temporarily remove it from the heat.
  • Step 3
  • Add ○ to Step 2, put it back onto the heat, mix it all together, and then add in the black toasted sesame while crushing it with your fingers, then it is done.
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