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Kinpira With Konnyaku Noodles And Tuna Recipe

Kinpira with Konnyaku Noodles and Tuna Recipe
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Serving : 2
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Prepare the ingredients before making Kinpira with Konnyaku Noodles and Tuna in your home. Then, follow these steps below to serve Kinpira with Konnyaku Noodles and Tuna for your family or friends.

Ingredients: Kinpira with Konnyaku Noodles and Tuna

  • 120 grams Konnyaku noodles
  • 50 grams Carrot
  • 1 Vegetable oil
  • 100 ml Dashi stock
  • 1 tbsp Mirin
  • 1 1/2 tbsp Soy sauce
  • 100 grams Canned tuna
  • 1 tbsp Roasted sesame seeds

How to Make Kinpira with Konnyaku Noodles and Tuna

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Kinpira with Konnyaku Noodles and Tuna in your home by yourself.

    Step 1
  • Julienne the carrot. Drain the oil or water from the canned tuna. Cut the konnyaku noodles into 5-6 cm pieces, boil briefly, then strain with a colander.
  • Step 2
  • In a pot, add the vegetable oil, carrots, and konnyaku and stir fry for a minute or so. Then pour in the dashi stock, soy sauce, mirin, and simmer until most of the liquid has evaporated.
  • Step 3
  • Once most of the liquid has evaporated, mix in the tuna and sesame seeds. Toss lightly so the tuna doesn't break apart. Done!
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