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Kiriboshi Daikon & Olive Oil Stir-fry Recipe

Kiriboshi Daikon & Olive Oil Stir-Fry Recipe
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Serving : 3
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Prepare the ingredients before making Kiriboshi Daikon & Olive Oil Stir-Fry in your home. Then, follow these steps below to serve Kiriboshi Daikon & Olive Oil Stir-Fry for your family or friends.

Ingredients: Kiriboshi Daikon & Olive Oil Stir-Fry

  • 1 bag ☆Kiriboshi daikon
  • 1/2 ☆Carrot (julienned)
  • 1/2 can ☆Soy beans (boiled and canned)
  • 3 slice ☆Sliced bacon
  • 4 tbsp Olive oil
  • 1 Black pepper
  • 2/3 tsp Coarse salt

How to Make Kiriboshi Daikon & Olive Oil Stir-Fry

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Kiriboshi Daikon & Olive Oil Stir-Fry in your home by yourself.

    Step 1
  • Soak the kiriboshi daikon in water and then squeeze it to remove the excess water. If there is water in the canned soybeans, drain them well. Julienne the carrots.
  • Step 2
  • Cut the bacon into thin strips. Heat the olive oil in a frying pan. Add the ☆ ingredients and stir-fry.
  • Step 3
  • Season with salt and black pepper. All done.
  • Step 4
  • My recipe for quiche, "Easy! Kiriboshi Daikon Quiche with Homemade Crust" uses this as a filling!
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