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Kiriboshi Daikon Chinese-style Salad Recipe

Kiriboshi Daikon Chinese-style Salad Recipe
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Serving : 4
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Prepare the ingredients before making Kiriboshi Daikon Chinese-style Salad in your home. Then, follow these steps below to serve Kiriboshi Daikon Chinese-style Salad for your family or friends.

Ingredients: Kiriboshi Daikon Chinese-style Salad

  • 40 grams Kiriboshi daikon
  • 3 grams Kombu for dashi stock
  • Vegetables
  • 1 Cucumber
  • 50 grams Carrot
  • 1/2 tsp Salt
  • Combined seasonings:
  • 2 tbsp Soy sauce
  • 2 tbsp Vinegar
  • 4 tbsp Macrobiotic dashi stock
  • 1 tablespoon~ Chunky ra-yu

How to Make Kiriboshi Daikon Chinese-style Salad

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Kiriboshi Daikon Chinese-style Salad in your home by yourself.

    Step 1
  • Quickly rinse the kiriboshi daikon and drain well. Julienne the carrot and the cucumber, lightly salt and squeeze drain excess water.
  • Step 2
  • For people with weak teeth, if you lightly boil the daikon in dashi stock (not listed) it'll be easier to chew.
  • Step 3
  • You can use kombu that you've been using beforehand to make dashi stock. If you're using new kombu, cut it up with scissors.
  • Step 4
  • Add the kiriboshi daikon, cucumber, carrot and kombu to the combined flavoring ingredients and leave it all to soak for 1 hour.
  • Step 5
  • Adjust the taste with the chunky ra-yu. Or the eaters can add as much as they prefer.
  • Step 6
  • If you want a sweeter salad, add mirin or maple syrup. I think the sweetness of the kiriboshi daikon is plenty though.
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