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K.i.s Chicken Stock [keep It Simple] Recipe

K.I.S Chicken stock [KEEP IT SIMPLE] Recipe
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Serving : 18
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Prepare the ingredients before making K.I.S Chicken stock [KEEP IT SIMPLE] in your home. Then, follow these steps below to serve K.I.S Chicken stock [KEEP IT SIMPLE] for your family or friends.

Ingredients: K.I.S Chicken stock [KEEP IT SIMPLE]

  • 12 cup water
  • 1 1/2 lb chicken parts
  • the veggies
  • 1 large onion
  • 4 stick celery
  • 1 green bell pepper
  • 1 red bell pepper
  • 3 carrots

How to Make K.I.S Chicken stock [KEEP IT SIMPLE]

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make K.I.S Chicken stock [KEEP IT SIMPLE] in your home by yourself.

    Step 1
  • Fill a large pot half way with water. About 12 - 18 cups. Use water based upon the size of your pot.
  • Step 2
  • Put chicken parts in the water. Bring to boil over high heat.
  • Step 3
  • Add veggies. Cut them in half. Nothing fancy it's just to flavor your stock.
  • Step 4
  • Once it comes back to a boil reduce heat to low. Simmer for 4 hours.
  • Step 5
  • Remove meat and veggies from your stock. I normally use a colander and a large boil. Drain the liquid in the bowl. The colander will strain the stuff out.
  • Step 6
  • Enjoy cook with it or freeze it up to 3 months.
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