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Kishimen Lasagna From Leftover Stew Recipe

Kishimen Lasagna From Leftover Stew Recipe
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Serving : 2
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Prepare the ingredients before making Kishimen Lasagna From Leftover Stew in your home. Then, follow these steps below to serve Kishimen Lasagna From Leftover Stew for your family or friends.

Ingredients: Kishimen Lasagna From Leftover Stew

  • 1 pack 〇Kishimen
  • 1 serving ☆White sauce
  • 1 serving ★Hayashi rice (hashed beef stew rice)
  • 50 grams ●Melting type cheese
  • 1 ■Salt and pepper

How to Make Kishimen Lasagna From Leftover Stew

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Kishimen Lasagna From Leftover Stew in your home by yourself.

    Step 1
  • Boil the kishimen for about a minute, unravel, and drain.
  • Step 2
  • Top with the ☆, 〇, ■, ★, and ● ingredients in that order.
  • Step 3
  • Microwave. When the cheese melts, it's complete.
  • Step 4
  • With just one type of sauce is already delicious, but adding the white sauce makes it even more tasty.
  • Step 5
  • You can make white sauce easily with butter, milk, flour, and onion. See.
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