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Kit - Kat Crunch Bars.... Recipe

Kit - Kat Crunch Bars.... Recipe
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Cooking Time : 30 minutes
Serving : 12
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Prepare the ingredients before making Kit - Kat Crunch Bars.... in your home. Then, follow these steps below to serve Kit - Kat Crunch Bars.... for your family or friends.

Ingredients: Kit - Kat Crunch Bars....

  • 1 heaping cup of peanut butter
  • 1/2 cup light corn syrup
  • 1/4 cup light brown sugar
  • 1 tbsp vanilla extract
  • 3 cup rice krispies cereal
  • 1 Chocolate Topping
  • 1 heaping cup kit kat bars cut into pieces ( about 4 cuts per bar slice)
  • 1 cup semi sweet chocolate chips
  • 1/4 cup peanut butter
  • 1 cup rice krispies

How to Make Kit - Kat Crunch Bars....

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Kit - Kat Crunch Bars.... in your home by yourself.

    Step 1
  • Line an 8" square pan with aluminum foil. Leaving an overhang. Spray lightly. Set aside.
  • Step 2
  • In a large microwave bowl.Combine P.B. corn syrup, br. Sugar on high for 1 minute to melt.Stop to stir. Mixture will be granular.
  • Step 3
  • Return bowl to microwave for 1 more minute on high. Stir in vanilla. Stir in 3 cups rice krispies.Turn mixture into prepared pan.Packing down. Set aside.
  • Step 4
  • In medium microwave bowl. Combine chocolate chips , P.B.on high for 1 minute to melt.Stop to stir.Chips may not be completely melted. Return to microwave 15 seconds bursts. Until chocolate I s melted Stir in 1 cups cereal.
  • Step 5
  • Pour chocolate mixture over base. Packing down a little bit. Smoothing the top.
  • Step 6
  • Place kit kats about 10 evenly & tightly spaced in rows over surface.Once all pieces are put down. Go back & push them down lightly so they embed into the chocolate crispy layer.
  • Step 7
  • Cover & put in the refrigerator for 2-3 hours or overnight. They will keep for 1 week at room temperature, in fridge for 2 weeks, freezer for 6 month's.
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